Exploring the adoption of food safety measures in smallholder dairy systems in Ethiopia: implications for food safety and public health
Nyokabi, N.S.
Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia
Ssemanda, J.N.
Highlights on Forage Seed Activities
Mekonnen, Kindu
Community-designed One Health units as a model for integrated service delivery in pastoralist areas of Africa
Mor, Siobhan M.
Health of Ethiopian Animals for Rural Development (HEARD) overall project brief
Assefa, M.
Health of Ethiopian Animals for Rural Development (HEARD) project final evaluation validation workshop: Draft report
Tadele, H.
Lactobacillus rhamnosus GG ameliorates hyperuricemia in a novel model
Yang Fu
Sero-prevalence and risk factors associated with occurrence of anti-Brucella antibodies among slaughterhouse workers in Uganda
Bugeza, James
Cross-sectional serosurvey of Leptospira species among slaughter pigs, goats, and sheep in Uganda
