Publications Archive

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The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits

  • Kurwijila, Lusato R.
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Gender perceptions of livestock ownership and their implications for food security

  • Galiè, Alessandra
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Developing a mixed method approach to assess sustainability of pre-commercial producer groups in dairy systems in Tanzania

  • Githinji, J.W.K.
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Do low-income households in Tanzania derive income and nutrition benefits from dairy innovations?

  • Kidoido, Michael M.
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Well-facilitated and inclusive multi-stakeholder processes contribute to more effective dairy value chain development in Tanzania

  • Kilelu, C.
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Future research directions for a Maziwa (or Vyakula) Zaidi R4D Program in Tanzania

  • Omore, Amos O.
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Multi-stakeholder architecture to transform smallholder dairy value chains in Tanzania

  • Omore, Amos O.
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Extending credit to dairy producers through collective action in Tanzania

  • Twine, Edgar E.
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Maziwa Zaidi Vision of Success: Translating the Theory of Change into tangible benefits in the ‘pockets’ of beneficiaries

  • Kidoido, Michael M.