Producer-led scaling from the farm with adaptation pioneers
Habermann, Birgit
A Living Lab for People for Low-emission Food System Development in Kenya: Working document
Habermann, Birgit
Piloting tools for caregiver-collected health and nutrition information
Jensen, Nathaniel D.
SAPLING protocol for obtaining baseline data on value chain performance and inclusion, as well as innovation use by service providers, applicable to the 15 SAPLING livestock value chains
Marshall, Karen
Cross-border land use planning in pastoral areas of IGAD: A multi-layered innovation addressing land use conflicts and improving good governance and land productivity
Flintan, Fiona E.
Institutional aspects of successful integration of agricultural and pastoral systems: A literature review
Crane, Todd A.
Understanding gendered access and uptake of climate services to develop socially inclusive programming in Kenya
Bullock, Renee
Prioritization of climate smart livestock practices and technologies along with beef and dairies value chains
Houessionon, Prosper
Investigating positive deviance in gender relations in communities
