Milking the environment: Ensuring sustainable use of water and land resources in dairy systems
Bosire, Caroline K.
Effects of dietary grapeseed extract on performance, energy and nitrogen balance as well as methane and nitrogen losses of lambs and goat kids
Sinz, Susanne
Participatory mapping with herders in a climate adaptation research project
Ilboudo Nébié, E.K.
Farmers and scientists in AR4D: Looking at a watershed management project through an STS lens
Habermann, Birgit
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International Livestock Research Institute
Calculation of new enteric methane emission factors for small ruminants in western Kenya highlights the heterogeneity of smallholder production systems
Goopy, John P.
Articulating the effect of food systems innovation on the Sustainable Development Goals
Herrero, Mario
Assessment of stovers of dual-purpose pearl millet varieties as feed for goats in the West African Sahel
Umutoni, Clarisse
Key traits for ruminant livestock across diverse production systems in the context of climate change: Perspectives from a global platform of research farms
