Publications Archive

A WHO global framework to guide investigations into origins of potentially epidemic and pandemic pathogens

  • The Scientific Advisory Committee for the Origins of Novel Pathogens (SAGO)
  • WHO SAGO Secretariat

Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia

  • Ssemanda, J.N.
  • Besten, H.M.W. den
  • Dione, Michel M.
  • Amenu, Kebede
  • Knight-Jones, Theodore J.D.
  • Zwietering, M.H.
  • Wagenberg, C.P.A. van

Epidemiology of antimicrobial resistant diarrheagenic Escherichia coli pathotypes from children, livestock and food in Dagoretti South, Nairobi Kenya

  • Okumu, Noah O.
  • Muloi, Dishon M.
  • Moodley, Arshnee
  • Ochieng, Linnet
  • Watson, J.
  • Kiarie, Alice
  • Ngeranwa, J.J.N.
  • Cumming, O.
  • Cook, Elizabeth A.J.

Integrated community-based reporting and field diagnostics for improved rabies surveillance in rural Laikipia, Kenya

  • Odinga, Christian O.
  • Thomas, Lian F.
  • Wambugu, E.
  • Ferguson, A.W.
  • Fèvre, Eric M.
  • Gibson, A.
  • Hassell, James M.
  • Muloi, Dishon M.
  • Murray, S.
  • Surmat, A.
  • Mwai, P.M.
  • Woodroffe, R.
  • Ngatia, D.
  • Gathura, P.M.
  • Waitumbi, J.
  • Worsley-Tonks, Katherine E.L.

Investigation of veterinary service delivery and service providers on dairy cattle farms in central Ethiopia

  • Kebede, G.
  • Moje, N.
  • Shafi, A.
  • Kassahun, R.
  • Merera, O.
  • Leta, S.
  • Waktole, H.
  • Megersa, B.
  • Amenu, Kebede

The African Animal Breeding Network as a pathway towards genetic improvement of livestock

  • Djikeng, Appolinaire
  • Olori, V.E.
  • Houaga, I.
  • Aggrey, S.E.
  • Okeyo Mwai, Ally
  • Ibeagha-Awemu, E.M.
  • Mrode, Raphael A.
  • Chagunda, M.G.G.
  • Tiambo, Christian K.
  • Rekaya, R.
  • Nash, O.
  • Nziku, Z.
  • Opoola, O.
  • Ntanganedzeni, M.
  • Ekine-Dzivenu, Chinyere C.
  • Kahi, A.
  • Okeno, T.O.
  • Hickey, J.M.
  • Enyew, N.
  • Rege, J.E.O.
ILRI publication cover

Protocol: Food environment, food choice, diets, and nutrition outcomes of pastoralists in Africa: Scoping review protocol

  • Omosa, Esther
  • Cattaneo, Francoise
  • Kibbee, Matthew
  • Dominguez-Salas, Paula
  • Bishop, Natasha
  • Brouwer, Inge D.

Developing just transition pathways for Africa’s agriculture towards low emission and climate resilient development under a 1.5°C global warming

  • Mapfumo, P.
  • Rurinda, J.
  • Cramer, Laura K.
  • Mushore, T.D.
  • Wamukoya, George

The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia

  • Su, K.
  • Kowalcyk, B.
  • LaPolt, D.
  • Gazu, Lina
  • Alonso, Silvia
  • Azmeraye, B.M.
  • Degefaw, D.
  • Mamo, G.
  • Angaw, D.A.
  • Teshale, A.M.
  • Scharff, R.