2025Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of AfricaOjango, Julie M.K.
2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
2021Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in SenegalTraoré, S.G.
2021Varietal differences in yield and nutritional quality of alfalfa (Medicago sativa) accessions during 20 months after planting in EthiopiaTesfaye, T.
2021Effects of dietary grapeseed extract on performance, energy and nitrogen balance as well as methane and nitrogen losses of lambs and goat kidsSinz, Susanne
2021Genome wide association study and genomic prediction for stover quality traits in tropical maize (Zea mays L.)Vinayan, M.T.
2021Diversity of microbes colonizing forages of varying lignocellulose properties in the sheep rumenVahidi, M.F.
2021Hospital-based evidence on cost-effectiveness of brucellosis diagnostic tests and treatment in Kenyan hospitalsAlumasa, Lorren
2021Whole genome re-sequencing reveals adaptation prior to the divergence of buffalo subspeciesRafiepour, M.
2021Tsetse blood-meal sources, endosymbionts and trypanosome-associations in the Maasai Mara National Reserve, a wildlife-human-livestock interfaceMakhulu, E.E.
2021Metagenomics survey unravels diversity of biogas microbiomes with potential to enhance productivity in KenyaMuturi, S.M.
