Allelic diversity study of functional genes in East Africa bread wheat highlights opportunities for genetic improvement
Wamalwa, Mercy
Impact of participatory training of smallholder pig farmers on knowledge, attitudes and practices regarding biosecurity for the control of African swine fever in Uganda
Dione, Michel M.
MILK Symposium review: Community-tailored training to improve the knowledge, attitudes, and practices of women regarding hygienic milk production and handling in Borana pastoral area of southern Ethiopia
Amenu, K.
Effect of the addition of Enterolobium cyclocarpum pods and Gliricidia sepium forage to Brachiaria brizantha on dry matter degradation, volatile fatty acid concentration, and in vitro methane production
Molina Botero, Isabel Cristina
Detection of Brucella spp. in raw milk from various livestock species raised under pastoral production systems in Isiolo and Marsabit Counties, northern Kenya
Wainaina, Martin
Coat color alterations over the years and their association with growth performances in the Menz sheep central nucleus and community-based breeding programs
Getachew, Tesfaye
Why is production of animal source foods important for economic development in Africa and Asia?
Baltenweck, Isabelle
Capture-based enrichment of Theileria parva DNA enables full genome assembly of first buffalo-derived strain and reveals exceptional intra-specific genetic diversity
Palmateer, N.C.
Diversity of fungal endophytes associated with Rwandan Brachiaria ecotypes (Brachiaria spp)
