Staphylococcus aureus enterotoxin genes detected in milk from various livestock species in northern pastoral region of Kenya
Omwenga, I.
Aboge, G.O.
Mitema, E.S.
Obiero, G.
Ngaywa, C.
Ngwili, Nicholas M.
Wamwere-Njoroge, George J.
Wainaina, Martin
Bett, Bernard K.
Vaccination against CCPP in East Africa
Salt, Jeremy
Jores, Joerg
Labroussaa, Fabien
Wako, Diba Dida
Kairu-Wanyoike, Salome W.
Nene, Vishvanath M.
Stuke, Kristin
Mulongo, Musa
Sirand-Pugnet, Pascal
Simulating rangeland ecosystems with G-range: Model description and evaluation at global and site scales
Sircely, Jason A.
Conant, Richard T.
Boone, Randall B.
Genetic Screening for Mutants with Altered Seminal Root Numbers in Hexaploid Wheat Using a High-Throughput Root Phenotyping Platform
Shorinola, Oluwaseyi
Kaye, Ryan
Golan, Guy
Peleg, Zvi
Kepinski, Stefan
Uauy, Cristobal
The role of public research agencies in building agri-food bioscience impact and innovation capacity in sub-Saharan Africa: The challenge beyond science capability
Altshul, Helen J.
McMillan, Larelle
Hall, Andrew
A qualitative study on gendered barriers to livestock vaccine uptake in Kenya and Uganda and their implications on Rift Valley fever control
Mutua, Edna N.
Haan, Nicoline C. de
Tumusiime, Dan
Jost, Christine
Bett, Bernard K.
Characterisation of a subgroup IB isolate of Cucumber mosaic virus from Xanthosoma sp. in sub-Saharan Africa
Kidanemariam, Dawit B.
Sukal, Amit C.
Abraham, Adane D.
Njuguna, Joyce N.
Mware, Benard O.
Stomeo, Francesca
Dale, James L.
James, Anthony P.
Harding, Robert M.
Molecular identification, incidence and phylogenetic analysis of seven viruses infecting garlic in Ethiopia
Abraham, Adane D.
Kidanemariam, Dawit B.
Holton, T.A.
Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels
