Market access and value chain analysis of dairy industry in Ethiopia: The case of Wolaita Zone
Kuma, B.
Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia
Makita, K.
Desissa, F.
Teklu, A.
Zewde, G.
Grace, Delia
Institutions, sustainable land use and consumer welfare: The case of forest and grazing lands in northern Ethiopia
Gebreegziabher, Z.
Gebremedhin, Berhanu
Mekonnen, A.
Sustainable intensification of crop-livestock systems to improve food security and farm income diversification in the Ethiopian highlands: Project Design Workshop - Project outline and concepts
Tarawali, Shirley A.
Making rangelands secure: Past experience and future options
Flintan, Fiona E.
Capacity for knowledge-based smallholder agriculture in Ethiopia: Linking graduate programs to market-oriented agricultural development: Challenges, opportunities and IPMS experience
Lemma, T.
Tegegne, Azage
Hoekstra, Dirk
Integrating livestock in the CAADP framework: Policy analysis using a dynamic computable general equilibrium model for Ethiopia
Gelan, Ayele
Engida, Ermias
Caria, A. Stefano
Karugia, Joseph T.
Phenotypic diversity of two Ethiopian village chicken ecotypes
