Innovation can accelerate the transition towards a sustainable food system
Herrero, Mario
Spatiotemporal and socioeconomic risk factors for dengue at the province level in Vietnam, 2013–2015: Clustering analysis and regression model
Ashmore, P.
Pesticide residues in peri-urban bovine milk from India and risk assessment: A multicenter study
Gill, J.P.S.
Effects of dietary energy levels on rumen fermentation, microbial diversity, and feed efficiency of yaks ( Bos grunniens)
Ahmad, A.A.
Ambition Meets Reality: Achieving GHG Emission Reduction Targets in the Livestock Sector of Latin America
Arango, Jacobo
Breeding practices and trait preferences of smallholder farmers for indigenous sheep in the northwest highlands of Ethiopia: Inputs to design a breeding program
Abebe, A.S.
Preliminary study on the relationship between aflatoxin-bovine serum albumin adducts in blood and aflatoxin M1 levels in milk of dairy cows
Saltzmann, J.
Relative distribution, diversity, and bloodmeal sources of mosquitoes and known vectors of Rift Valley fever phlebovirus in three differing ecosystems in Bura, Tana River County, Kenya
Mbotha, Deborah
Legacy effects of drought on nitrate leaching in a temperate mixed forest on karst
