Knowledge, attitudes and practices of pork consumers in Uganda
Roesel, Kristina
Ejobi, F.
Dione, Michel M.
Pezo, Danilo A.
Ouma, Emily A.
Kungu, J.
Clausen, Peter-Henning
Grace, Delia
A note on variation in grain and straw fodder quality traits in 437 cultivars of rice from the varietal groups of aromatic, hybrids, Indica, new planting types and released varieties in the Philippines
Virk, Parminder Singh
Xianglin, L.
Blümmel, Michael
Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
Hung Nguyen-Viet
Sinh Dang-Xuan
Phuc Pham Duc
Roesel, Kristina
Nguyen Mai Huong
Toan Luu-Quoc
Pham Van Hung
Nguyen Thi Duong Nga
Lapar, Ma. Lucila
Unger, Fred
Häsler, Barbara
Grace, Delia
Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain
Häsler, Barbara
Msalya, George
Roesel, Kristina
Fornace, Kimberly
Eltholth, Mahmoud
Sikira, Anna
Kurwijila, Lusato R.
Rushton, Jonathan
Grace, Delia
Evidence of exposure to henipaviruses in domestic pigs in Uganda
Atherstone, Christine
Diederich, S.
Weingartl, H.M.
Fischer, K.
Balkema-Buschmann, A.
Grace, Delia
Alonso, Silvia
Dhand, N.K.
Ward, M.P.
Mor, Siobhan M.
Maasai pastoralists kill lions in retaliation for depredation of livestock by lions
Ontiri, Enoch M.
Odino, Martin
Kasanga, Antony
Kahumbu, Paula
Robinson, Lance W.
Currie, Tom
Hodgson, Dave J.
Medium-term seed storage of diverse genera of forage grasses, evidence-based genebank monitoring intervals, and regeneration standards
Ellis, R.H.
Nasehzadeh, M.
Hanson, Jean
Ndiwa, Nicholas N.
Woldemariam, Yeshi
Rift Valley fever virus—How and where virus is maintained during inter-epidemic periods
Njenga, M. Kariuki
Bett, Bernard K.
Comparison of cyanobacterial bio-fertilizer with urea on three crops and two soils of Ethiopia
