Publications Archive

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Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia

  • Yadata, M.A.
  • Werner, Christian R.
  • Tibbo, Markos
  • Wollny, C.B.A.
  • Wicke, M.
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Reproductive performance of traditionally managed sheep in the south western part of Ethiopia

  • Berhanu, Belay
  • Haile, Aynalem

Commodity-based trade and market access for developing country livestock products: The case of beef exports from Ethiopia

  • Rich, Karl M.
  • Perry, Brian D.
  • Kaitibie, S.

Benefits and costs of compliance of sanitary regulations in livestock markets: The case of Rift Valley Fever in the Somali Region of Ethiopia in livestock markets: the case of Rift Valley fever in the Somali region of Ethiopia

  • Nin-Pratt, Alejandro
  • Jabbar, M.A.
  • Ehui, Simeon K.

Feed marketing in Ethiopia: results of rapid market appraisal

  • Gebremedhin, Berhanu
  • Hirpa, A.
  • Berhe, Kahsay
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Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia

  • Jabbar, M.A.
  • Amare, S.
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Price co-integration analyses of food crop markets: the case of wheat and teff commodities in northern Ethiopia

  • Jaleta, Moti
  • Gebremedhin, Berhanu

Transhumance in the Tigray highlands (Ethiopia)

  • Nyssen, Jan
  • Descheemaeker, Katrien K.
  • Zenebe, A.
  • Poesen, J.
  • Deckers, J.
  • Haile, M.
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Supply response, local reality and livelihood sustainability: the policy dilemma of khat (Catha edulis) production in eastern Ethiopia

  • Tefera, Tesfaye Lemma