Publications Archive

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Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa [Correspondence]

  • Kibugu, J.
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Antigenic diversity in Theileria parva populations from sympatric cattle and African buffalo analyzed using long read sequencing

  • Allan, F.K.
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Participatory and transdisciplinary studies of Brucella infection in humans and animals in Yunnan Province, China—Lessons learned

  • Wengui Li
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Developing community-based breeding programs to improve productivity of sheep and goats in Turkana, Isiolo and Marsabit counties of Kenya

  • Ojango, Julie M.K.
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Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions

  • Hung Nguyen-Viet
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Synergies of Animal Welfare and Agroforestry (SAWA): Field research manual

  • Berhe, Tsega
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Effects of COVID-19 on dairy sector in Kenya

  • Auma, Joseph
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Emerging technologies for food safety: A venture funding perspective

  • Readnour, R.S.
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Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso

  • Gemeda, Biruk A.