Articulating the effect of food systems innovation on the Sustainable Development Goals
Herrero, Mario
Estimation of feed intake and digestibility in Zebu type Arsi steers fed natural pasture using the n-alkane technique
Wegi, T.
Key traits for ruminant livestock across diverse production systems in the context of climate change: Perspectives from a global platform of research farms
Rivero, M.J.
Assessment of stovers of dual-purpose pearl millet varieties as feed for goats in the West African Sahel
Umutoni, Clarisse
Prevalence and risk factors associated with Campylobacter infection in diarrheal patients in Busia County, Kenya
Ouko, T.T.
Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration
Nyokabi, S.N.
Sustainable livestock development in low and middle income countries - shedding light on evidence-based solutions
Paul, Birthe K.
Invasive alien plants in Africa and the potential emergence of mosquito-borne arboviral diseases: A review and research outlook
Agha, Sheila B.
Risk factors of African swine fever virus in suspected infected pigs in smallholder farming systems in South-Kivu province, Democratic Republic of Congo
