Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
Unger, Fred
Gender and One Health context analysis for HEAL
Eba, Bedasa
Nutrition education and food choices among livestock keepers in arid Kenya
Omosa, Esther B.
Community-based rangeland management in Tataouine, south-east Tunisia: Institutional settings to revive traditional land restoration “Gdel”
Sghaier, M.
Integrated training manual on herd health and biosecurity for smallholder pig value chain actors in Uganda
Nsadha, Zachary
Uganda smallholder pig value chain development: Situation analysis and trends
Twine, R.
Capture-based enrichment of Theileria parva DNA enables full genome assembly of first buffalo-derived strain and reveals exceptional intra-specific genetic diversity
Palmateer, N.C.
Diversity of fungal endophytes associated with Rwandan Brachiaria ecotypes (Brachiaria spp)
Dusingize, M.C.
Use of the infection and treatment method in the control of East Coast fever in Kenya: Does gender matter for adoption and impact?
