The influence of market access on grain legume adoption and intensity in African small-holder households
Barnes, A.P.
Spatiotemporal patterns of Rift Valley fever virus in Africa: a retrospective genomic epidemiology and phylodynamic modelling study
Juma, John
Dietary Moringa oleifera fruit powder improves antioxidant capacity, intestinal development, and gut microbiota in lion-head geese
Wang, L.
BioStruct-Africa’s scalable framework for AlphaFold-enabled research training and sustainable workforce development in Africa
Amofa, Justice O.
COVID's origins: what we do and don't know
Venter, M.
Prevalence and patterns of antimicrobial resistance among wildlife populations in Africa: a systematic review
Mwangi, Jemimmah W.
Elevated organic carbon in African Dark Earths is not exclusively attributable to pyrogenic organic matter
Slocum, M.P.
Transforming Livestock Systems with Better Feeds: A Triple Win for Food and Nutrition Security, Climate Resilience, and Women and Youth Empowerment in Low- and Lower-Middle-Income Countries
Ludgate, N.
Use of animal-derived products for medicinal and belief-based purposes in urban cities of southwestern Nigeria: A One Health perspective
