New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
Video: Five keys to safer pork in Cambodia’s traditional markets
Improving food safety risk management for a healthy Vietnam
Reflections on One Health and food systems approaches: Op-ed by Hung Nguyen
Marking World Food Safety Day 2021 with a focus on ILRI’s food safety research
Understanding the burden of foodborne disease to ensure food safety in Ethiopia
ILRI News
Informal food markets: what it takes to make them safer
New report examines the impacts of COVID-19 control measures on food safety in East Africa
