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Transforming livelihoods in South Asia through sustainable livestock research and development

ILRI scientist wins national award for excellence in One Health research

Why foodborne disease is becoming a development priority—and is a solvable problem

A new project promises to generate better dietary and health data for agriculture and nutrition interventions in Africa

Recruitment of Scientist Epidemiology for food safety risk assessment and management in informal markets in sub-Saharan Africa

CGIAR agriculture for nutrition and health program supports capacity development for food safety in Bangladesh

A move away from ‘grain fundamentalism’ to higher quality milk, meat and egg calories to fight malnutrition

Bridging the gap between agriculture and nutrition in Ethiopia: Zenebech Abdu’s story

Why cows are getting a bad rap in lab-grown meat debate