News Archive

New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries

World Food Day in Ethiopia: Achieving food and nutritional security—and better lives—through livestock

The elusive quest for the perfect chicken

Evidence, Interventions and Impact: Building Informal Market Food Safety Capacity in Sub-Saharan Africa

Leveraging higher demand for livestock-derived foods to meet nutritional needs of the world’s poor

Video: Food safety research in Vietnam: Partnership in action

An animal data safari at the 2018 CGIAR Big Data in Agriculture Convention

Video on food safety research in Vietnam highlights importance of partnerships

Cambodia food safety project sets targets for 2019 and beyond