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Lessons from One Health/EcoHealth in Asia presented at global conference in Italy

Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork

New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries

New World Bank report says food-borne illnesses cost USD110 billion per year in low- and middle-income countries

World Food Day in Ethiopia: Achieving food and nutritional security—and better lives—through livestock

The elusive quest for the perfect chicken

Evidence, Interventions and Impact: Building Informal Market Food Safety Capacity in Sub-Saharan Africa

Leveraging higher demand for livestock-derived foods to meet nutritional needs of the world’s poor

Video: Food safety research in Vietnam: Partnership in action