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Europe Day 2015 celebrations feature aflatoxin research by Finland-funded FoodAfrica program

Study explores effect of land use and biodiversity changes on risk of zoonoses in Tana River County, Kenya

Healthy foods must be nutritious, safe and fair–But what is good for the rich may be bad for the poor

Managing the most nutritious, and riskiest, foods in the informal markets of developing countries

New biogas plant improves waste management in Kampala pig abattoir

Biogas production takes off at Wambizzi abattoir in Kampala

Local vendors, not supermarkets, are key to Africa’s food security

Assessing the uptake and disease impact of Napier grass in Kenya

Hawassa University scientist awarded DAAD Postdoctoral Fellowship to improve milk safety through research in Ethiopia