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New case study presents nine-year follow-up of pilot project to improve food safety in Bodija market, Nigeria

Photo report on small-scale maize shelling machines in northern Ghana

Dual-purpose sorghum varieties improving food and feed security for crop-livestock farmers in southern Mali

Recruitment of Scientist Epidemiology for food safety risk assessment and management in informal markets in sub-Saharan Africa

New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries

Focus on achieving wider impacts and building resilience for larger populations, Africa RISING urged

Evidence, Interventions and Impact: Building Informal Market Food Safety Capacity in Sub-Saharan Africa

ACGG Nigeria baseline data report now available

African Development Bank-supported livestock team and Nigerian agricultural lending agency to scale up proven animal production technologies