Tracking government food safety budgets in the dairy and horticulture sectors in Kenya: A methodological brief
Guthiga, Paul M.
Climate impacts on livestock production in a southern Africa region: Model projections to 2050
Enahoro, Dolapo K.
Investigating exposure to a neglected fungal disease at the human-animal interface in Kenya
Cornell, T.
Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam
Unger, Fred
Secondary effects of COVID-19 on One Health
Sharma, G.
The role of animal-source foods in sustainable, ethical, and optimal human diets
Bruyn, Julia de
Informal milk markets in Kenya, Tanzania and Assam (India): An overview of their status, policy context, and opportunities for policy innovation to improve health and safety
Blackmore, E.
Training with media for social and behavior change: Desk review
