Genome and systems biology of Melilotus albus provides insights into coumarins biosynthesis
Fan Wu
Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
Brown, S.M.
Perspective: The gap between intent and climate action in agriculture
Vyas, Shalika
Tef: A tiny grain with enormous potential
Girija, A.
Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system
Leroy, F.
Breeding strategy for resistance to Striga asiatica (L.) Kuntze based on genetic diversity and population structure of tropical maize (Zea mays L.) lines
Gasura, Edmore
Incidence of RNA viruses infecting taro and tannia in East Africa and molecular characterisation of dasheen mosaic virusisolates
Kidanemariam, Dawit B.
Haplotype analysis of the mitochondrial DNA d- loop region reveals the maternal origin and historical dynamics among the indigenous goat populations in east and west of the Democratic Republic of Congo
