Accelerated genetic gains in early-maturing maize hybrids following three periods of genetic enhancement for grain yield under low and high soil-nitrogen environments
Badu-Apraku, Baffour
Herbage accumulation and nutritive value of cultivar Mulato II, Congo grass, and Guinea grass cultivar C1 in a subhumid zone of West Africa
Nouhoun, Z.
Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review
Oduori, David O.
Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes
Hailemariam, A.
Potential of Urochloa grass hybrids as fodder in the Ethiopian highlands
Worku, Mesfin
High-cut harvesting of maize stover and genotype choice can provide improved feed for ruminants and stubble for conservation agriculture
Dejene, M.
Genetic variability for yield and yield related traits in advanced bread wheat (Triticum aestivum L.) lines in eastern Ethiopia
Bedada, A.
Redesigning traditional weed management practices in faba beanfields to optimize food-feed production in the smallholder system
Bezabih, Melkamu
Assessing the impacts of different land uses and soil and water conservation interventions on runoff and sediment yield at different scales in the central highlands of Ethiopia
