Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens
Hailemariam, A.
Examining the synergistic effect of cocoa-plantain intercropping system on gross margin: A system dynamics modelling approach
Aboah, Joshua
High prevalence of Plasmodium malariae and Plasmodium ovale in co-infections with Plasmodium falciparum in asymptomatic malaria parasite carriers in southwestern Nigeria
Abdulraheem, M.A.
Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review
Oduori, David O.
Engaging men in supporting maternal and child consumption of milk and other animal source foods in Rwanda
Jumba, Humphrey
Herbage accumulation and nutritive value of cultivar Mulato II, Congo grass, and Guinea grass cultivar C1 in a subhumid zone of West Africa
Nouhoun, Z.
Assessing the impacts of different land uses and soil and water conservation interventions on runoff and sediment yield at different scales in the central highlands of Ethiopia
Yaekob, Tesfaye
Monitoring the elimination of gambiense human African trypanosomiasis in the historical focus of Batié, South-West Burkina Faso
Compaoré, C.
Productivity nutritive value and economic potential of irrigatedf odder in two regions of Ghana
