Production parameters estimates of smallholder pig production systems in Uganda
Oyieng, Edwin
Marshall, Karen
Gauly, M.
Surveillance of climate-sensitive zoonotic diseases: Leptospirosis at livestock slaughterhouses in three regions of Uganda
Alinaitwe, Lordrick
Wainaina, Martin
Roesel, Kristina
Kankya, C.
Dürr, S.
Richter, M.
Cook, Elizabeth A.J.
Mayer-Scholl, Anne
A gentle push towards improved hygiene and food safety through ‘nudge’ interventions
Roesel, Kristina
Kakooza, S.
Chirwa, M.
Mugizi, Denis
Waiswa, J.
Kivali, Velma
Bugeza, James
Étienne, D.
Roychowdhury, I.
Diaz, L.
Cook, Elizabeth A.J.
Communique: East Africa training workshop on reproductive and surrogate technologies for biobanking and restoration of indigenous chicken genetic resources
Tiambo, Christian K.
Training report on production and quality assurance of forage seeds in Uganda
Tusiime, Sharon M.
Ozimati, Alfred
Dramadri, Isaac O.
Edema, Richard
Ahumuza, Ronnie
Lukuyu, Ben A.
Do government knowledge production and use systems matter for global climate change adaptation tracking? Insights from Eastern Africa
Njuguna, Lucy
Biesbroek, Robbert
Crane, Todd A.
Dewulf, Art
Tamas, P.
What is One Health and why is it important?
Knight-Jones, Theodore J.D.
International Livestock Research Institute: Our work, what I do, opportunities
Knight-Jones, Theodore J.D.
Seed production and quality assurance of forage seeds in Uganda
