Publications Archive

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Live and wet markets: Food access versus the risk of disease emergence

  • Naguib, M.M.
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Factors associated with owned-dogs' vaccination against rabies: A household survey in Bobo Dioulasso, Burkina Faso

  • Savadogo, M.
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Assessment of botanical composition, biomass yield, nutritional quality and methane production of forages in selected grasslands, southern highlands of Ethiopia

  • Mosisa, A.
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Short term fallow and partitioning effects of green manures on wheat systems in East African highlands

  • Amede,Tilahun
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The effect of membership in producer organizations on women's empowerment: Evidence from Kenya

  • Mwambi, M.
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Tick-borne pathogens, including Crimean-Congo haemorrhagic fever virus, at livestock markets and slaughterhouses in western Kenya

  • Chiuya, T.
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Morphological diversity of northeastern fat-tailed and northwestern thin-tailed indigenous sheep breeds of Ethiopia

  • Deribe, B.
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Ticks and tick-borne pathogens associated with dromedary camels (Camelus dromedarius) in northern Kenya

  • Getange, D.
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Forage yield and replacing concentrate supplements with oat and vetch mixed forage on the performance of sheep fed Desho grass (Pennisetum pedicellatum) based diets

  • Mengistu, S.