Effectiveness of training and use of Novasil binder in mitigating aflatoxins in cow milk produced in smallholder farms in urban and periurban areas of Kenya
Anyango, G.
The importance of a food systems approach to low and middle income countries and emerging economies: A review of theories and its relevance for disease control and malnutrition
Alarcón, P.
A compendium and comparative epigenomics analysis of cis-regulatory elements in the pig genome
Yunxia Zhao
Mycotoxins contamination of market maize and the potential of density sorting in reducing exposure in unregulated food systems in Kenya
Ngure, Raphael M.
Seroprevalence and risk factors of Brucella infection in dairy animals in urban and rural areas of Bihar and Assam, India
Deka, Ram Pratim
The misuse of antiretrovirals to boost pig and poultry productivity in Uganda and potential implications for public health
Ndoboli, Dickson
Stakeholders’ knowledge, attitude, and perceptions on the control of Taenia solium in Kamuli and Hoima Districts, Uganda
Ngwili, Nicholas
Evaluation of live-body weight and the number of eggs produced for introduced and local chickens in Ethiopia
Alemu, Setegn W.
Evaluation of chemical composition and in vitro digestibility of stovers of different pearl millet varieties and their effect on the performance of sheep in the West African Sahel
