Publications Archive

FoodSENSEreport.pdf.jpg

Food Systems, Environments, Nutrition: Structured Evidence (FoodSENSE) Framework

  • Caulfield, Mark E.
PE_Dairy_Beef_VC_Report.pdf.jpg

Participatory epidemiology assessments of the dairy and beef value chains in selected districts in Uganda: Activity report

  • Oba, Peter
Multilocational trials protocol in Kenya and Uganda .pdf.jpg

Evaluation of improved forage varieties in selected countries in East Africa (Kenya and Uganda)

  • Lukuyu, Ben A.
AMR_Manual_Document.pdf.jpg

Training manual for frontline animal extension service providers on antimicrobial resistance in poultry production

  • Kakooza, S.
Schematic layout of a pig farm_Uganda.pdf.jpg

Model pig farm approach to improve pig productivity in smallholder settings

  • Oba, Peter
ASF biosecurity.png

How the small-scale low biosecurity sector could be transformed into a more biosecure sustained system: The case of Uganda

  • Dione, Michel M.
Farmer selection report_final.pdf.jpg

Selection criteria for pig farmer groups for testing interventions under the SAPLING Initiative

  • Ahumuza, Ronnie
9e1ede7eee0c85be4ff17a55c27d654e.pdf.jpg

Establishing a Goat Community-Based Breeding Program in Mali

  • Rekik, Mourad
SAPLING Trade-off scoring report Uganda dairy and pigs 231223.pdf.jpg

Trade-offs of SAPLING - innovations Initial and revised scoring results. Uganda – Dairy and pig value chains

  • Hoek, Rein van der