A One Health approach to child stunting: Evidence and research agenda
Gharpure, R.
Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets
Rortana, C.
Patterns of use, gathering, processing and administration of herbal and alternative medicines among people and livestock in Kenya: A study of local knowledge for One Health
Howland, Olivia
Introgression of maize lethal necrosis resistance quantitative trait loci into susceptible maize populations and validation of the resistance under field conditions in Naivasha, Kenya
Awata, L.A.O.
Drivers of land use complexity along an agricultural transition gradient in Southeast Asia
Burra, Dharani Dhar
Multivariate characterization of phenotypic traits of five native cattle populations from Tigray, Northern Ethiopia
Zegeye, T.
Rhizosphere pH and cation‐anion balance determine the exudation of nitrification inhibitor 3‐epi‐brachialactone suggesting release via secondary transport
Egenolf, Konrad
Assessment of butter adulteration practices and associated food safety issues along the supply chain in traditional communities in the central highlands and southwest midlands of Ethiopia
Gemechu, A.T.
Determinants of livestock market participation among pastoral communities of Tana River County, Kenya
