A supply and demand intervention increased fish consumption among rural women: A randomized, controlled trial
Tilley, A.
Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study
Jensen, Nathaniel D.
Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study
Zerfu, Taddese Alemu
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
Patel, Ekta
Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda
Habiyaremye, Naphtal
Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
Geremew, Kumlachew
Etude sur les pratiques de consommation des aliments d’origine animale (poulet et oeufs) des femmes, des enfants et des hommes dans dix villages de la commune de Boussouma au Centre-Nord du Burkina Faso
