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Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
Citation
Geremew, K., Kebede, F., Yitayih, M., Esatu, W., Yemane, T. and Dessie, T. 2023. Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity. Presented at the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26-29 September 2023. Nairobi, Kenya: ILRI.