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Why cows are getting a bad rap in lab-grown meat debate

Yes, eating meat affects the environment, but cows are not killing the climate

Sustainable rangelands management comes to the fore at the Global Landscapes Forum

First continuous greenhouse gas measurements and validation of satellite derived land surface temperature estimates in East African drylands

The elusive quest for the perfect chicken

Strengthening African research infrastructure for greenhouse gas observations

Investing in low emissions development strategies in the dairy sector: Viable options for Kenya and Ethiopia

Greenhouse gas emissions from dung patches in developing countries are ‘likely highly overestimated’—New report

ILRI’s Jimmy Smith on farm animal diversity for more sustainable and resilient global food systems