Presentations

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Improving the accuracy of genomic predictions in small holder crossed-bred dairy cattle

  • Mrode, Raphael A.
  • Ojango, Julie M.K.
  • Gibson, John P.
  • Okeyo Mwai, Ally

Food safety and antimicrobial resistance research: A One Health perspective

  • Hung Nguyen-Viet

Safe food, fair food in South East Asia: Research and policy

  • Hung Nguyen-Viet

Reducing transmission in the food chain

  • Grace, Delia
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Integrating gender considerations into livestock genetic improvement in low to middle income countries: A conceptual framework

  • Galiè, Alessandra
  • Marshall, Karen

Understanding pathways toward low emissions livestock: Evidence from Kenya and Tanzania

  • Crane, Todd A.
  • Kihoro, Esther
  • Vernooij, Vera
  • Onyango, J.
  • Tavenner, Katie
  • Schoneveld, George C.
  • Vellema, Sietze R.
  • Atela, J.

Low emission investment options for the dairy sector: The case of improved fodder production

  • Ericksen, Polly J.
  • Kashangaki, J.
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Introducing the proposed Uganda smallholder pig value chain development project, 2019-2021

  • Lukuyu, Ben A.
  • Ouma, Emily A.
  • Poole, Elizabeth J.
  • Njehu, Alice
  • Dione, Michel M.
  • Marshall, Karen
  • Weber, Christoph
  • Paul, Birthe K.
  • Baltenweck, Isabelle
  • Dror, Iddo
  • Jones, Christopher S.
  • Peters, Michael
  • Magnusson, Ulf

Emerging disease challenges to sustainable production of Brachiaria grass in Rwanda

  • Uzayisenga, Bellancile
  • Mutimura, Mupenzi
  • Muthomi, J.W.
  • Mwang’ombe, A.W.
  • Ghimire, Sita R.