Presentations

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Microbial contamination at slaughter and retail points of the pork value chain in Uganda

  • Kivali, Velma
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Risk-Based Meat Safety Assurance Systems (RB-MSAS): Perspective in low- and middle-income countries

  • Grace, Delia
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Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach

  • Hai Hoang Tuan Ngo
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Salmonella contamination and food safety practices along the pork value chain in a rural East African setting

  • Unger, Fred
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Maternal and child nutritional health in Central Uganda: Evaluating the impacts of gender-differentiated treatment interventions

  • Hardi, Ahmed
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How One Health approach contributes to sustainable food systems transformation for sustainable healthy diets

  • Sinh Dang-Xuan
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Transboundary animal diseases: Research and development priorities for resilient agrifood systems

  • Hung Nguyen-Viet
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Laos MFS initiative inception workshop and field visit: Insights of ILRI-Ethiopia team

  • Mekonnen, Kindu
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DSpacing the CGSpace Way: Lessons in content tagging, vocabularies, and curation

  • Orth, Alan S.