Presentations

Global food systems and zoonoses

  • Grace, Delia

Heat stress assessment for dairy cattle in Zambia

  • Mutua, John Y.
  • Sikaceya, Noah

Global food safety: Situation and challenges

  • Amenu, K.
  • Knight-Jones, Theodore J.D.

Genetics and genomic approaches for sustainable dairy cattle improvement

  • Mrode, Raphael A.

Food safety in the era of COVID-19: Ensuring consumers’ trust

  • Grace, Delia

How does animal welfare and health impact food loss?

  • Doyle, Rebecca

Simulating biomass production in Brachiaria Cayman and soil organic carbon using CROPGRO Perennial Forage Model [Presentation]

  • Jebet, Mercy
  • Ordoñez, Leonardo
  • Hoogenboom, Gerrit
  • Boote, Kenneth J.
  • Paul, Birthe K.
  • Nyawira, Sylvia

Webinar Summary Report: Targeting Tools 2.0: Targeting and out-scaling interventions in agricultural systems

  • Mutua, John Y.
ILRI publication cover

Better lives through livestock: ILRI in East Africa - Focus on dairy

  • Omore, Amos O.