Presentations

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Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (2022-2025)

  • Hu Suk Lee
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Protecting human health through a One Health approach

  • Hung Nguyen-Viet
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One Health experiences in Kenya: South-south learnings

  • Bett, Bernard K.
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Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households

  • Chea, Rortana
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Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings

  • Amenu, Kebede
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Notes from the GLAD (Global sustainable Livestock Advocacy for Development) Network Meeting, 28 July 2022

  • International Livestock Research Institute
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Antimicrobial resistance in the animal sector

  • Moodley, Arshnee
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ILRI KM Architecture: Use of open access and FAIR principles to make knowledge travel

  • Yabowork, Abenet
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How are African governments tracking adaptation to climate change? Updates from work to collate and analyze adaptation indicators in NDCs and NAPs

  • Nowak, Andreea C.