Presentations

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Tác động của truyền thông nguy cơ an toàn thực phẩm

  • Tran Manh Chien
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Fodder trees and shrubs in the Ethiopian highlands: Service and product functions

  • Mekonnen, Kindu
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Postharvest feed resource handling and utilization

  • Bezabih, Melkamu
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Mức độ ô nhiễm vi sinh vật và các biện pháp cải thiện an toàn thực phẩm trên chuỗi thịt lợn

  • Dang Xuan Sinh
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Gender and Social Inclusion in the Sustainable Intensification of Mixed Farming Systems Initiative

  • Fischer, Gundula
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Feasibility of joint genomic evaluations for smallholder dairy data in Tanzania and Ethiopia

  • Mrode, Raphael A.
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Basic business concepts principle and challenge of forage seed producer

  • Tarekengn, Abenet
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Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach

  • Dione, Michel M.
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Basic field management practices of forage seed production

  • Adie, Aberra