Presentations

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Sustainable Development Goals and One Health

  • Bett, Bernard K.
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Safe Food, Fair Food for Cambodia task force: Research to policy and practice

  • Hung Nguyen-Viet
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Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia

  • Söderberg, R.
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Using a theory of change to support evaluation planning for a food safety intervention in Cambodia

  • Lam, S.
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Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia

  • Chhay Ty
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Cost of hospitalization for foodborne diseases

  • Srey, T.
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Efforts to reduce antimicrobial use in poultry in low- and middle-income countries

  • Moodley, Arshnee
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Global food systems and zoonoses

  • Grace, Delia
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Global food safety: Situation and challenges

  • Amenu, K.