Publications Archive

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Elephant grass supplementation in the feed of fattening pigs affects growth performance, carcass characteristics, blood profiles and intestinal microorganisms

  • Gao, Lijuan
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Nutritional content of different feed and fodder resources in different agroclimatic zones of Odisha

  • Swain, Braja B.
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Unlocking the genetic potential of an indigenous forage, lablab (Lablab purpureus L.) collection by the whole genome sequencing approach

  • Teshome, Abel
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High-Quality Cassava Peel® (HQCP®) mash as a feed ingredient for livestock – A review of feeding trials

  • Amole, Tunde A.
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NIR instruments and prediction methods for rapid access to grain protein content in multiple cereals

  • Chadalavada, K.
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State of ex situ conservation of landrace groups of 25 major crops

  • Ramírez Villegas, Julián Armando
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Genome and systems biology of Melilotus albus provides insights into coumarins biosynthesis

  • Fan Wu
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Tef: A tiny grain with enormous potential

  • Girija, A.
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Genetic dissection and quantitative trait loci mapping of agronomic and fodder quality traits in sorghum under different water regimes

  • Somegowda, V.K.