The effect of COVID-19 control measures on small-holder pig-keeping households in Uganda, analysed through a gender lens
Marshall, Karen
Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Ouma, Emily A.
Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile
Ouma, Emily A.
Development of a weigh-band for pigs in Uganda (Data on weights and body measurements of Ugandan pigs)
Marshall, Karen
FoodSENSE: A decision support framework for nutrition and food security interventions
Hammond, James
Uganda’s pork value chain benefits from a decade of research and action
Lukuyu, Ben A.
Profiting from pigs in Rwanda: Improving people’s lives and livelihoods through more productive pig farming
Ouma, Emily A.
Rift Valley fever: Awareness and sensitization
Waiswa, J.
Farmer-desired attributes for a peste des petits ruminants vaccination strategy: Insights from focus group discussions in Uganda
