The piggery business: Strengthening the financial and management capacities of pig producers in Uganda
Lukuyu, Margaret N.
Improving the speed of adoption of agricultural technologies and farm performance through farmer groups: evidence from the Great Lakes region of Africa
Ainembabazi, John H.
Impact of participatory training on biosecurity protocols on the knowledge, attitudes and practices of smallholder pig farmers in Uganda
Dione, Michel M.
Knowledge, attitudes and practices related to African Swine Fever within smallholder pig production in northern Uganda
Chenais, E.
Livestock and fish value chain transformation: an interdisciplinary process
Notenbaert, An Maria Omer
Gender-equitable pig business hubs in Uganda
Ouma, Emily A.
The gender dimensions of a pig disease: African swine fever in Uganda
Dione, Michel M.
Qualitative analysis of the risks and practices associated with the spread of African swine fever within the smallholder pig value chains in Uganda
Dione, Michel M.
Commercialisation of food crops and farm productivity: Evidence from smallholders in Central Africa
