Publications Archive

SAPLING_Outcome_Uganda.pdf.jpg

Adoption of pig weigh band use during sale events, drug administration, and weight monitoring by farmers in Uganda

  • Malinga, Sophie
SAPLING Outcome brief for the implemenation of gender interventions- Final.pdf.jpg

Gender interventions in pig-related businesses in Masaka and Mukono districts, Uganda: Pig value chain

  • Achandi, Esther L.
Uganda_ILRI50_poster.pdf.jpg

Transforming Uganda’s pork value chain—A decade of Research and action

  • Ouma, Emily A.
ILRI_PPI_posters.pdf.jpg

Impact of animal-source food (ASF) social behaviour change communication (SBCC) on nutrition in Girinka households

  • Ouma, Emily A.
ToC Workshop report.pdf.jpg

Lessons and early outcomes: Report from SAPLING Theory of Change Reflection workshop held in Kampala, Uganda

  • Businge, Martha
Training of health workers in nutrition and optimal nutrition practices.pdf.jpg

Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda

  • Ouma, Emily A.
Setting up model farms as learning centres- Consultant's report.pdf.jpg

Setting up model farms as farmer learning centres in Mukono and Wakiso districts, Uganda

  • Nsadha, Zachary
FoodSENSE- integrated report- Masaka.pdf.jpg

Food Systems, Environments, Nutrition: a Structured Evidence Framework (FoodSENSE Framework) Application in Masaka District, Central Uganda

  • Caulfield, Mark
AI census report.pdf.jpg

Census report of pig artificial insemination service providers in Mukono, Wakiso, Mpigi and Masaka districts of Uganda

  • Businge, Martha