Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease
Zhou, Huaijun
Baltenweck, Isabelle
Dekkers, J.
Gallardo, R.
Kayang, B.B.
Kelly, T.
Msoffe, P.L.M.
Muhairwa, A.
Mushi, J.
Naaziee, A.
Otsyina, H.R.
Ouma, Emily A.
Lamont, S.J.
Profiting from pigs in Rwanda: Improving people’s lives and livelihoods through more productive pig farming
Ouma, Emily A.
Ntawubizi, M.
Uwituze, S.
Lukuyu, Ben A.
Hirwa, C.D.
Marshall, Karen
Achandi, Esther
Dione, Michel M.
Mutoni, G.
Karamuzi, D.
Uganda Morepork Program
Ouma, Emily A.
Lukuyu, Ben A.
Identifying signs of Malnutrition
Hardi, Ahmed
Ahumuza, Ronnie
Achandi, Esther
Omosa, Esther
Molina, Teresa
Teufel, Nils
Ngalombi, Sarah
Ahumuza, Laura
Ouma, Emily A.
Participatory epidemiology assessments of the dairy and beef value chains in selected districts in Uganda: Activity report
