Understanding the urban soup: Investigating microbiology at the scale of a whole city in the tropics
Fèvre, Eric M.
Using a value chain approach to map the pig production system in Rwanda, its governance, and sanitary risks
Shyaka, A.
Monitoring the elimination of gambiense human African trypanosomiasis in the historical focus of Batié, South-West Burkina Faso
Compaoré, C.
Prevalence and risk factors for exposure to Toxoplasma gondii in slaughterhouse workers in western Kenya
Cook, Elizabeth A.J.
Molecular prevalence and risk factors associated with tick-borne pathogens in cattle in western Kenya
Chiuya, T.
Evidence of exposure to C. burnetii among slaughterhouse workers in western Kenya
Cook, Elizabeth A.J.
Electronic data collection to enhance disease surveillance at the slaughterhouse in a smallholder production system
Falzon, Laura C.
A cross-sectional survey of the knowledge, attitudes, and practices of antimicrobial users and providers in an area of high-density livestock-human population in western Kenya
Kemp, S.A.
Consumer preferences for safe pork products in rural Kenya
