The topology of between-herd cattle contacts in a mixed farming production system in western Kenya
Ogola, J.
Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya
Carron, M.
Are food animals responsible for transfer of antimicrobial-resistant Escherichia coli or their resistance determinants to human populations? A systematic review
Muloi, Dishon M.
Genetic diversity, breed composition and admixture of Kenyan domestic pigs
Mujibi, F.D.N.
Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya
Onono, J.O.
An integrated study of human and animal infectious disease in the Lake Victoria crescent small-holder crop-livestock production system, Kenya
Fèvre, Eric M.
Working conditions and public health risks in slaughterhouses in western Kenya
Cook, Elizabeth A.J.
Serosurvey of Coxiella burnetii (Q fever) in dromedary camels (Camelus dromedarius) in Laikipia County, Kenya
Browne, A.S.
The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks
