Are food animals responsible for transfer of antimicrobial-resistant Escherichia coli or their resistance determinants to human populations? A systematic review
Muloi, Dishon M.
Genetic diversity, breed composition and admixture of Kenyan domestic pigs
Mujibi, F.D.N.
Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya
Onono, J.O.
An integrated study of human and animal infectious disease in the Lake Victoria crescent small-holder crop-livestock production system, Kenya
Fèvre, Eric M.
Working conditions and public health risks in slaughterhouses in western Kenya
Cook, Elizabeth A.J.
The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks
Carron, M.
Serosurvey of Coxiella burnetii (Q fever) in dromedary camels (Camelus dromedarius) in Laikipia County, Kenya
Browne, A.S.
Urban livestock keeping in the city of Nairobi: Diversity of production systems, supply chains, and their disease management and risks
Alarcón, Pablo
Serological and spatial analysis of alphavirus and flavivirus prevalence and risk factors in a rural community in western Kenya
