Changing food systems and infectious disease risks in low-income and middle-income countries
Waage, Jeff
Campylobacter positivity and public health risks in live bird markets, Busia, Kenya: A value chain analysis
Mbai, Josephat
International Livestock Research Institute One Health initiatives in Africa: Concepts and applications
Mhone, Amos L.
Capacitating One Health in Eastern and Southern Africa
Mhone, Amos L.
Findings of a community screening programme for human cystic echinococcosis in a non-endemic area
Mutwiri, Titus
Assessment of milk quality and food safety challenges in the complex Nairobi dairy value chain
Kiambi, S.
Prevalence of epilepsy, human cysticercosis, and porcine cysticercosis in western Kenya
Diaz, M.M.
Detection of antibodies to Ehrlichia spp. in dromedary camels and co-grazing sheep in northern Kenya using an Ehrlichia ruminantium polyclonal competitive ELISA
Collins, M.
Population genomics of Escherichia coli in livestock-keeping households across a rapidly developing urban landscape
