Molecular and functional characterization of cold-adaptive phage LPCS39 for effective control of Cronobacter sakazakii in refrigerated foods
Ndayishimiye, L.
COVID's origins: what we do and don't know
Venter, M.
Pork safety across Vietnam's traditional markets: microbial contamination and vendor knowledge, attitudes, and practices
Trang Thi Huyen Le
Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain
Sneha, E.N.P.
Global priorities, local realities: Horizon Scanning reveals future needs for One Health research, policy and practice
Whittaker, M.
Patterns and factors influencing antibiotic use among poultry farmers in Thai Nguyen province, Vietnam
Kemunto, Naomi P.
Capacity building and consultation meeting on wildlife farming and zoonotic diseases management for stakeholders and value chain actors in Thai Nguyen, Vietnam
Nguyen Thi Thanh Ha
Pork slaughterhouses and vendors sustain hygiene practices, while multi-sectoral collaboration strengthens One Health adoption for food safety in Vietnam
Le Thi Huyen Trang
Understanding zoonotic pathogens and risk factors from wildlife in Southeast Asia: a systematic literature review
