Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain
Sneha, E.N.P.
The Asian Chicken Genetic Gains (AsCGG) costed extension project inception workshops in Vietnam and Cambodia, and the poultry development strategy workshop in Lao PDR
Alemayehu, Alula
Global priorities, local realities: Horizon Scanning reveals future needs for One Health research, policy and practice
Whittaker, M.
Consumers’ Knowledge, Attitudes, Practices, and Trust on Food Safety in Pork Value Chains in Vietnam
Pham Van Hung
Patterns and factors influencing antibiotic use among poultry farmers in Thai Nguyen province, Vietnam
Kemunto, Naomi P.
Understanding zoonotic pathogens and risk factors from wildlife in Southeast Asia: a systematic literature review
Ha Thi Thanh Nguyen
Capacity building and consultation meeting on wildlife farming and zoonotic diseases management for stakeholders and value chain actors in Thai Nguyen, Vietnam
Nguyen Thi Thanh Ha
Pork slaughterhouses and vendors sustain hygiene practices, while multi-sectoral collaboration strengthens One Health adoption for food safety in Vietnam
Le Thi Huyen Trang
International conference on chemical and microbiological risk assessment for food safety
