Publications Archive

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Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia

  • Unger, Fred
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Risk analysis in Vietnam: Current status and ways forward

  • Tran Thi Tuyet-Hanh
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One Health and antimicrobial resistance

  • Hung Nguyen-Viet
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Food safety risk prioritization: Case studies from Asia

  • Hung Nguyen-Viet
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Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam

  • Hai Hoang Tuan Ngo
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Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and Asia

  • Grace, Delia
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3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam

  • Grace, Delia
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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

  • Sinh Dang-Xuan
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Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach

  • Hai Hoang Tuan Ngo