International Livestock Research Institute One Health initiatives in Africa: Concepts and applications
Mhone, Amos L.
Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
Jainonthee, C.
The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process
Unger, Fred
Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
Nga Nguyen Thi Duong
Development and validation of a food safety system performance tool for African countries
Alonso, Silvia
Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia
Sinh Dang-Xuan
Report on the kick-off workshop of the CGIAR Initiative on One Health and Improving human health through sustainable value chains in human-animal-environmental interactions using information communication technology in Vietnam (ICT4Health) project
Hung Nguyen-Viet
Protecting human health through a One Health approach
Hung Nguyen-Viet
Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
